February 9,10,14 - 2012
Valentines
Dinner
Celery Root Bisque
∆
Wild mushroom and brie strudel
with mixed herbed salad,
champagne vinaigrette
∆
Pork with Walnuts & Goat cheese
Roasted pork with sour cherry and
fig compote, warmed goat cheese
and walnuts. Served with roasted
garlic mashed potatoes and
seasonal vegetables.
∆
Mediterranean sea bass
Succulent tender fish crusted in
pecans and almonds, black forbidden rice, sugar snap peas, soy miso
reduction
∆
Your choice to share
White chocolate- raspberry crème Brûlée tartlet with berry compote
Or
Chocolate Peanut butter crunch bar
With vanilla gelato
Dinner for Two have it all…..
$40 per person
