Starters
Pork Tonkatsu 8
Thin slices of pork dipped in Japanese bread crumbs, fried till crispy and drizzled with a tangy Japanese BBQ sauce.
Mediterranean Delight Platter 12
A selection of our favourite Greek appetizers… Salt and pepper calamari, house made authentic tzatziki with flatbread for dipping, and Dolmades (rice in grape leaves).
Neapolitan Trio 10
Goat cheese, roasted garlic and the chef's choice of three seasonal tapenades to enjoy on house made bread.
Coliseum Calamari 12
Tender calamari fried until golden with a tzatziki.
Roman Caesar Salad 5
Crisp romaine leaves, smoky bacon, toasted pumpkin seeds and shaved asiago.
Organic Mixed Greens 5
Organic mixed field greens, fresh daily toppings, house made champagne vinaigrette.
Daily Soup 5
House made soup ask your server
Mains
Pork with Walnuts & Goat Cheese 22
Roasted pork with a sour cherry and fig compote, topped with warmed goat cheese and walnuts. Served with mashed potatoes and seasonal vegetables.
Mediterranean Sea Bass 22
Succulent tender fish crusted in pecans and almonds, black forbidden rice, sugar snap peas, with a soy miso reduction.
Rib Eye Steak 27
10 oz certified AAA, steak grilled to your liking. Served
with mashed potatoes and seasonal vegetables.
Squash Ravioli & Wild Mushrooms 17
Roasted butternut squash ravioli, with wild mushrooms, garlic, andoulli sausage, toasted hazelnuts in light sun
dried tomato sauce.
Teriyaki Rice Bowl 17
Carrots, mushrooms, bean sprouts, and pineapple in our house made teriyaki sauce on jasmine rice.
Your choice of chicken or shrimp.
East Indian Butter Chicken 18
Tender chicken simmered in a rich tomato and yoghurt sauce with aromatic Indian spices, and rice.
Rotini Soprano 17
Hot Italian sausage, marinated red peppers, sun dried
tomatoes in a creamy rosé sauce.
Fettuccini Alfredo 17
Rich and creamy alfredo sauce with sun dried tomatoes.
Your choice of chicken or shrimp.
