The Vatican's platter 19 A selection of Italian cured meats, cheeses, grilled vegetables, artichokes, roasted garlic, marinated olives, and lots of bread! (good for two or three)
Lobster and Spinach dip 12 Atlantic lobster, marinated red peppers, spinach, asiago and cheddar cheese. Served with warm pita.
Seared Prawn in Ouzo and Tomato 12 Succulent prawns pan seared with ouzo and our own San Marzano tomato sauce.
The Sea-za pizza12 Shrimp, bay scallops, Marinated red peppers, cheddar & fontina cheese, San Marzano tomato sauce.
The Three Pigs pizza 12 Black forest ham, smoked bacon, Italian sausage, marinated red peppers, cheddar & fontina cheese, fresh basil, our own San Marzano tomato sauce.
The Venetian pizza11 Grilled chicken breast, creamy goat cheese, basil pesto, sun dried tomatoes, toasted almond slivers, garlic olive oil.
Soups
French Onion Soup 7
Caramelized onions, charred Swiss and parmesan cheese.
Soup de Jour 5
Ask your server what today's soup is.
Salads
The Ice Berg 5 Crisp Iceberg lettuce, blue cheese, ranch dressing, and smoky bacon.
Roman Caesar Salad 4 Enjoy the contrast of crisp romaine leaves, smoky bacon, toasted almonds, shaved Parmigiano-Reggiano.
Jo Jo's favorite salad 5
Organic mixed field greens, roasted beets, sour cherries, goat cheese and toasted pumpkin seeds in our sour cherry balsamic vinaigrette.
Entrée
Chicken alla Marsala19 Oven roasted chicken breast, prosciutto, marsala wine and cream sauce. Served with roasted potatoes and seasonal vegetables.
Nut Crusted Alaskan Cod 20
Delicately crusted in pecans and pistachios, seared and roasted to perfection… Served with roasted potatoes and seasonal vegetables
Trevi Fountain Salmon20 Pan seared center-cut salmon, finished with a sun dried
tomato pesto, garlic, white wine, fresh herbs. Served
on risotto.
The Naked Steak21 Certified AAA, center cut, strip loin steak grilled to
your liking. Served with roasted potatoes and seasonal vegetables.
Seafood Risotto 19 Creamy risotto with bay scallops, snow crab, shrimp, squash and garden peas finished with white wine and fresh
parmesan cheese.
Wild Boar Osso Buco 25 Ontario wild boar, braised until fork tender in a full
bodied Tuscan red wine. Served on risotto and seasonal vegetables.
Things are better in butter chicken 18 Aromatic Indian spices, tender chicken, tomatoes, yogurt, vegetables. Served with basmati rice.
Filled Pasta
Ravishing Ravioli 17 Wild mushroom filled whole wheat ravioli with Italian sausage in a butternut squash and sun dried tomato sauce
Braised beef Ravioli 17 Braised tender beef filled ravioli in a beef and wild boar ragu sauce.
Underwater Ravioli 18 Cheese filled ravioli with shrimp and bay scallops in a spicy tomato sauce.
Cheesy Ravioli 17 Cheese filled ravioli with marinated chipolline onions in a creamy cheese sauce.
